Hi, I’m Camille.

I moved to Sligo four years ago with my partner and our two children, and we instantly fell in love with this community and the wild, rugged beauty of the West of Ireland.

My journey to the kitchen hasn’t been a straight line — it’s been a unique adventure. I spent the first chapter of my professional life as a biologist, followed by several years as a primary school teacher, both in France and right here in Sligo.

A Lifelong Passion for Plants

I have been a vegetarian for over 20 years. For me, the kitchen has always been a laboratory of exploration. I’ve spent decades testing and refining recipes in my daily life as a woman and a mother, always searching for that elusive, perfect balance of health and flavor.

To turn this lifelong passion into a professional career, I returned to my roots in Brittany, France. There, I underwent formal training in Vegetarian Culinary Arts, blending my scientific understanding of ingredients with professional French cooking techniques.

The Yummy Veggie Philosophy

My goal with Yummy Veggie is simple: to show that plant-based cooking can be genuinely delicious, vibrant, and full of surprises.

By using fresh, local, and seasonal ingredients, I create meals that are:
“Yummy” First: Flavor is our priority.

Nutritious: Balanced meals that keep you energized through the workday.
Transparent: No additives, no hidden nasties — just real food cooked fresh every morning.

“I want you to discover just how good vegetarian food can be. Whether you’re a lifelong veggie or simply curious and fancy trying something a little different — there is a spot for you at our truck!”